🌮 Chicken Fajitas

A vibrant Mexican dish with juicy chicken, sweet peppers, and aromatic spices. Perfect for a quick dinner.

• Ingredients:
•  Chicken fillet — 500 g 
•  Bell peppers (red, yellow) — 2 pcs 
•  Red onion — 1 pc
•  Garlic — 2 cloves 
•  Olive oil — 2 tbsp 
•  Paprika — 1 tsp 
•  Cumin — ½ tsp 
•  Chili — to taste Salt and pepper Tortillas — for serving

• Cut the chicken into strips. 
• Fry over high heat with oil for 5–6 minutes. 
• Add the onion, pepper, garlic, and spices.
•  Cook for another 5 minutes until the vegetables are tender. 
• Serve in tortillas with lime and sauce.